She has helped choose favorable traits such as size and rate of growth to help breed and raise winning show cattle, and has the awards to prove it. But Topmiller has seen the results of genetic selection first hand. When some of her fellow LMHS students study genetics in class, they have little idea how the theories work in real life. “I want to work on new ways to make certain breeds more efficient in producing in the most environmentally-friendly way.” “I want to focus on genetics, specifically genetic defects to help improve the meat supply,” she said. For Taco Bell employees 10 recipients win up to 25,000, and 10 renewal applicants can win up to 25,000 from this scholarship, but they will be under different three programs. The Taco Bell scholarship was one of four that she won to pursue an animal science degree at Morehead State University in Kentucky, in the hopes of obtaining her master’s specializing in genetics. So, there could be 10 recipients who win up to 25,000 for Non-Taco Bell employees. She has also just recently returned from Kansas where she was elected as a member at large to the American Junior Maine-Anjou Association for specific breed of cattle. She also won classes in both the junior and open shows at the North American International Livestock Expo in Louisville, Ky in 2015 and junior in 2016.
Hannah showed the Grand Champion Heifer at the Warren County Fair last year and was the first place overall Beef Outstanding Breeding Exhibitor at the Ohio State Fair in 2016. She has been showing cattle since a young age for the Topmiller’s Y-Not Cattle Farm in Pleasant Plain. Hannah, the daughter of Anthony and Kathleen Topmiller, is something of a celebrity in the beef cattle world.
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